And as much as Pinoys embraced a wide range of dishes, local or international dishes, nothing beats Pinoy's love for local cuisine. No wonder why the newly opened Luwag Native Seafood Grill Restaurant have these Pinoy dishes with their menu and with added twist, it surely is a good reason to bond over with family and/or friends.
Luwag Native Seafood Grill Restaurant, which had a soft opening last June 28, 2015, is a collaboration between Chef Romel Pia and Leonhardt Cabahug. Chef Romel developed his passion for cooking from his Lola Pascuala while Leonhardt whose a now a successful businessman is VGood Malunggay Juice's top honcho. Because both have passion and interest in food industry, a concept born out of their creations while keeping up the tradition of being a Filipino thus, Luwag Native Seafood Grill was realized.
Luwag is a wooden ladle made from a coconut shell and bamboo commonly used in provinces. From the name, this restaurant offers a variety of local dishes. Moreover, being a true-blooded Cebuano, owners assures its guests of a trip down memory lane where Visayans can reminisce the good old days from the comfortable place to their sumptuous food.
I personally remember fiesta :) Why?
From the looks of their mouth-watering dishes, you will surely be tempted to visit their place and eat.
Salads:
Ensaladang Ampalaya (@P69) |
Lechon Sisig (@P169) |
Spicy Chicken Wings (@P129) |
Sinuglaw (@P228) |
Gitono-ang Lambay (@P168) |
Shrimp with Garlic (@P219) |
Seafood Rice (@138) |
Binago-ongang Baboy (@P198) |
Crispy Pata (@P398) |
Pancit Guisado (@P179) |
Kinason sa Butong (@P139) |
Budbod Ala Mode (@P98) |
Otap Mango Float (@P98) |
Cucumber Lime Cooler (@P58) |
Lemon Grass Cooler (@P98) |
Luwag as displayed in the restaurant's chandeliers is a magical wand in disguise used by our moms to serve us good food and suddenly this Luwag turned itself into a place to answer your cravings.
Nowadays, people are looking for a unique and delicious twist to local food faves. Even dishes need innovations!
ReplyDeleteYou made me hungry at 2 in the morning! Haha (: Price is not bad! Wish I can visit Cebu someday.
ReplyDeleteUy, I've never seen chicken wings served on banana leaf. Not the usual presentation you'd see for this kind of dish! Haha! Too bad I can't try the restaurant. Maybe when I vacation there! : )
ReplyDeleteLechon sisig and sinuglaw - - wow!! Nothing beats Filipino (and Bisaya) food for me!
ReplyDeleteTake me to Cebu! :) Drooling over Lechon Sisig and Sinuglaw :)
ReplyDeleteOh these are all my favorite food! No wonder it's in Cebu diay. He he.. Will check this out when I go back there. :)
ReplyDeleteThe Mango Otap dessert looks interesting :D
ReplyDeleteNothing beats Filipino food for me, these look yummy!
ReplyDeleteI hurriedly check where this restaurant is kaso Cebu pala. Hehehe. I'll add this in our itinerary when we go to Cebu :)
ReplyDeleteI love the seafood courses! It makes me want to cook buttered shrimp tonight! =)
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