Thursday, May 15, 2014

Food Trip: Banana Cake

Because we were not able to make it to the swimming class. 
Because she has nothing to do while waiting her brother (who is attending summer class for toddlers). 
Because she needs to do anything so she has something to write on her English assignment's "My Summer Vacation".
For whatever reasons, she's currently in for a cooking class. And yes, she totally enjoyed it. In fact, she baked something for me last mother's day - banana cake.

 Her version of banana cake:
(recipe from her cooking class teacher)


Ingredient:
3 pcs green bananas
3 pcs large egg
1 cup white sugar
1 cup/ 8 oz butter at room temperature
3 cups cake flour
1 tsp baking soda
1 cup peanuts

Procedure:
1. Pre-heat oven at 350°F.
2. Mashed bananas.
3. Combine eggs, sugar, butter, flour and baking soda.

4. Fold in mashed banana followed by 1/2 cup peanuts.
5. Put the batter in the baking pan and top it with the remaining peanuts.
6. Bake for 30-45min or until wooden stick inserted into the cake comes out clean.


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